The Chemistry of Food & Taste
June 30, 2025 2h 13m 28 chapters
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0:00 Harold McGee 2:21 Food Chemistry, Using Copper, Modern vs Traditional Techniques 10:02 Sponsors: Eight Sleep & Our Place 13:33 Cooking, Food & Heat, Taste & Smell 22:12 Umami, Savory Tastes, Braising & Meat 30:05 Chemistry of Cooking & Eating, Sugars & Conjugates; Slowly Enjoying Food 36:14 Savory Meal & Dessert; Food Course Order; Palate Cleansers 43:56 Salt, Baseline & Shifting Taste Preferences 47:18 Sponsors: AG1 & Mateina 50:07 Whole vs Processed Foods, Taste & Enjoyment 53:37 Brewing Coffee, Water Temperature, Grind Size 1:00:33 Tea & Tannins, Growing Tea Plants; Tea & Meals, Polyphenols 1:08:16 Food Combinations, Individual Tolerance; Is there an Optimal Diet? 1:11:34 Onions & Garlic, Histamines, Tool: Reduce Crying when Cutting Onions 1:13:55 Gut Sensitivities & Food, Capsaicin & Spicy Foods
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